Public House & Dining Room
THE GOLDEN TOOTH
Dining room reservations for groups of up to 6 guests are available through OpenTable. The pub is an unreserved area and tables are allocated on a first-come-first-serve basis.
We serve a full a la carte offering in the dining room and an extensive range of bar snacks in the pub.
Group Dining
The Golden Tooth is the perfect location to celebrate a special occasion or host a large gathering. For dining room reservations of 7 or more guests, or to enquire about a private hire or event please email; events@goldentooth.co.uk
Sample A La Carte Menu
Iberico Pork Chop, Parsley Sauce, Burnt Apple 34
40 Day Aged Ex-Dairy Sirloin 800g 80
Chicken & Red Prawn Stargazy Pie 52
Chips, Wild Garlic 8
Bitter Leaf Salad, Ranch 10
Fennel Sorbet, Marigold 8
Neapolitan Ice Cream 9
Sunflower Seed Frangipane, Rhubarb 10
Montgomery Cheddar, Lardy Cake 14
Bread & Butter 5
Olives 4
½ Dozen Oysters, Waldorf Vinaigrette 30
Glazed Ham, Mustard 8
Marinaded Tomatoes, Dorstone 13
Mussel Toast, Guanciale 15
Cheese Custard Tart, Asparagus 15
Curds & Whey 16
Beef Tartare, Walnut Bagna Cauda 18
Steamed Trout, Spring Wedding Soup 22
Sample Sunday Menu
Bread & Butter 5
Olives 4
½ Dozen Oysters, Waldorf Vinaigrette 30
Glazed Ham, Mustard 8
Marinaded Tomatoes, Dorstone 13
Mussel Toast, Guanciale 15
Cheese Custard Tart, Asparagus 15
Curds & Whey 16
Beef Tartare, Walnut Bagna Cauda 18
Steamed Trout, Spring Wedding Soup 22
Roasts
Dexter Picahna, Horseradish Creme Fraiche 28
Pork Loin, Crackling, Bramley Apple Ketchup 26
½ Fosse Chicken, Salsa Verde 30
Glazed Hokkaido Pumpkin, Salsa Verde 26
~ Served with all the trimmings~
40 Day Aged Ex-Dairy Sirloin 800g 80
Chicken & Red Prawn Stargazy Pie 52
Extras
Roast Potatoes 6
Buttered Greens 6
Cauliflower Cheese 10
Desserts
Crème Caramel, Blood Orange 9
Neapolitan Ice Cream 10
Sunflower Seed Frangipane, Rhubarb. 10
St Helena and Lardy Cake 15
Recruitment
We want to talk to dedicated and passionate hospitality professionals who want to join us on this new journey. If that sounds like you, please drop us a quick email outlining your experience and a bit about yourself.
Currently hiring:
Sous Chef - £45,000 per annum
Chef de Partie - £17 per hour
